Executive Summary | Open Access
Volume 2 | Issue 4 | https://doi.org/10.3923/ajerpk.2020.176.177

Impact of Downy Mildew Disease on Biochemical Compounds of Cucumber and its Management

    Muhammad Atiq

    Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

    Iqra Mubeen

    Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

    Fatima Nasir

    Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

How to Cite this paper?


APA-7 Style
Atiq, M., Mubeen, I., & Nasir, F. (2020). Impact of downy mildew disease on biochemical compounds of cucumber and its management. Asian Journal of Emerging Research, 2(4), 176–177. https://doi.org/10.3923/ajerpk.2020.176.177

ACS Style
Atiq, M.; Mubeen, I.; Nasir, F. Impact of Downy Mildew Disease on Biochemical Compounds of Cucumber and its Management. Asian J. Emerg. Res 2020, 2 (4), 176–177. https://doi.org/10.3923/ajerpk.2020.176.177

AMA Style
Atiq M, Mubeen I, Nasir F. Impact of downy mildew disease on biochemical compounds of cucumber and its management. Asian Journal of Emerging Research. 2020;2(4):176–177. doi:10.3923/ajerpk.2020.176.177

Chicago/Turabian Style
Atiq, Muhammad, Iqra Mubeen, and Fatima Nasir. 2020. “Impact of Downy Mildew Disease on Biochemical Compounds of Cucumber and its Management.” Asian Journal of Emerging Research 2 (4): 176–177. https://doi.org/10.3923/ajerpk.2020.176.177

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